Horn & Hardart

I had find many products about Coffee Glass Tables from some websites such as


Marble Dining Table
Product name: Marble dining table, marble table, dining table, dining chairs, dinner table Main material: Marble and wood

House 5. 000sqf US $. 38. 000. Indonesia
000 (Including Furniture) . Low MAINTENANCE only US $35 per month incl Light, water and Security.
And you can see more from Fire Retardant Mattress dining drop leaf room table furniture bedroom florida discount furniture foosball soccer table Home Furnishing industrial computer furniture Fabric And Leather Sofa Hospital Mattress Automat by Edward Hopper (1927)Horn & Hardart was a food services company noted for operating the first automats in New York City.Contents1 History 1.1 Rise and decline 1.2 Revivals 2 Automatic food service 3 Radio and television 4 Horn & Hardart in popular culture 5 References 6 See also 7 Listen to 8 External links // HistoryGerman-born, New Orleans-raised, Frank Hardart and Philadelphia's Joseph Horn (1861-1941) opened their first restaurant together in Philadelphia on December 22, 1888. The vest-pocket (11 x 17 feet) lunchroom at 39 South Thirteenth Street had no tables, only a counter with 15 stools. By introducing Philadelphia to New Orleans-style French-drip coffee, which Hardart promoted as their "gilt-edge" brew, they made their tiny luncheonette a local attraction. Word of the coffee spread, and the business flourished. They incorporated as the Horn & Hardart Baking Company in 1898.[1]Rise and declineHorn and Hardart launched their first Automat in Philadelphia on June 12, 1902, borrowing the concept of automatic food service from a successful German establishment, Berlin's Quisiana Automat.[2] The first New York Automat opened in Times Square July 2, 1912. Later that week, another opened at Broadway and East 14th Street, near Union Square.In 1924, Horn & Hardart opened retail stores to sell prepackaged automat favorites. Using the ad slogan "Less Work for Mother," the company popularized the notion of easily served "take-out" food as an equivalent to "home-cooked" meals.[3][4]The Horn & Hardart Automats were particularly popular during the Depression era when their macaroni and cheese, baked beans and creamed spinach were staple offerings. In the 1930s, union conflicts resulted in vandalism, as noted by Christopher Gray in The New York Times:In 1932 the police blamed members of the glaziers union for vandalism against 24 Horn & Hardart and Bickford's restaurants in Manhattan, including the one at 488 Eighth Avenue. Witnesses said that a passenger in a car driving by used a slingshot to damage and even break the plate glass show windows. Glaziers union representatives had complained about nonunion employees installing glass at the restaurants.[5] By the time of Horn's death in 1941, the business had 157 retail shops and restaurants in the Philadelphia and New York areas and served 500,000 patrons a day.[6] During the 1940s and the 1950s, more than 50 New York Horn & Hardart restaurants served 350,000 customers a day. The chain remained popular into the 1960s with automats, sit-down waitress service restaurants, cafeterias and bakery shops. During the late 1960s, consultants attempted to focus attention on automats with interior decoration relevant to surrounding neighborhoods; thus, the Automat on 14th Street was decorated with psychedelic posters.The eateries began to close with the rise of fast-food restaurants. In 1972, August Guterman purchased the company. By the mid-1970s, at some locations, they replaced former automats with Burger King franchises.[7] Horn & Hardart further expanded into the fast food arena in 1981, with its acquisition of the Bojangles' Famous Chicken n' Biscuits chain, which it sold to a California investment company in 1990 for $20 million.[8] The last New York Horn & Hardart Automat (on the southeast corner of 42nd Street and Third Avenue) closed in April 1991.[9]Augustin Hardart was the last of three generations to manage the Automats, and his daughter, Marianne Hardart, collaborated with columnist Lorraine B. Daily to document the family history in The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece (Clarkson Potter, 2002).[4]RevivalsHorn & Hardart attempted to revive the automat concept with their Dine-O-Mat restaurant in New York. It closed in 1989 after less than two years in operation. In a recent revival, the Horn & Hardart name was used for a now defunct chain of coffee shops in Pennsylvania and New Jersey. The Horn & Hardart Coffee Co. shuttered its last coffee shop in 2005.Bamn!, a modern take on the current automats used in the Netherlands, is located in New York's East Village at 37 St. Mark's Place between Second Avenue and Third Avenue.Automatic food serviceThis nickel-plated Horn & Hardart Automat coffee dispenser panel with embossed foliate and scroll devices dates from 1902-25.These cafeterias featured prepared foods behind small glass windows and coin-operated slots, beginning with buns, beans, fish cakes and coffee. Eventually, they served lunch and dinner entrees, such as beef stew and Salisbury steak with mashed potatoes. It developed into a self-service chain of restaurants that flourished in the city for nearly a century.[1]...(and so on)


MAHOGANY CANOPY BED
Kiln dried to reach 14% of moisture content and production process are tightly controlled by our Quality Assurance Department.
You can also see some feature products :Down Mattress extension table fancy pet beds Eileen Gray Table Glass Tea Table eagle industries furniture fossil stone furniture Foam Topper custom leather sofas contemporary table fabric recliners flex steel furniture End Table expandable dining tables china cabinet modern children's beds cheap bunk bed cheap funky furniture Chaise Sofa cheap wood furniture Coffee Table Sets